Nutty Chocolate Banana Breakfast Cookies

Half of my immediate family can wait for a few hours before they eat breakfast, typically. The other half, consisting of myself – needs to eat right away. Usually, a banana or a granola bar tides me over until I can get a more substantial breakfast on the table. Now that we have morning activities to get to, it’s become even more important to find grab and go breakfast choices. Enter: breakfast cookies. I’ve been known to eat a chocolate chip cookie or espresso brownie for breakfast. This harkens back to my early morning shifts as a barista. These breakfast cookies are way healthier than my choices as a twenty-something. And since I went gluten-free and dairy-free several years ago, this fit the dietary bill and sweet tooth alike. What’s also really nice about this recipe is you can swap out the mix-ins (coconut, flaxseed, chocolate chips) just keep the base ingredients the same (bananas, nut butter and oatmeal).

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And did I mention that the kids love helping with this recipe? Smashing bananas? Choose your own mix-ins? It’s a win-win for everybody. I hope you enjoy.